Here's my latest recipe and it turned out Amazing! Try it, you'll LOVE the Incredible Kreaminess of Whole Cacao! :)
2 Cups Whole Cacao Beans (soaked for 4 hours and rinsed thoroughly)
12-18 Large Medjool Dates
2 Cups Water
2 Cups Cashews (soaked for 3 hours and rinsed thoroughly)
2 tsp. Vanilla Extract
Dash Himalayan Pink Crystal Salt (to taste)
Small Kale leaf
4 T. Irish Moss Paste
Blend all ingredients thoroughly in High Speed Blender & pour in flat container to freeze.
Freeze for about 8 hours, then with a large soup spoon or ice cream scoop, scoop balls into dish.
If if freezes too hard, just let it sit at room temperature for 30 or so to soften enough to scoop.
You can also freeze this in an ice cream freezer if you prefer.
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