Saturday, May 7, 2011
RAWsome Chocolate Pecan Pie - My Husband's Birthday Treat
Made this today for my dear husband's bday!
Chop together in food processor
4 Cups Raw Organic Pecans (soaked and dehydrated for better digestion)
1/2 Cup Raw Cacao Powder
2-3 dashes Himalayan Crystal Salt
Add & process until smooth & evenly chopped
18 Large Organic Medjool Dates (pitted
Press into pan or individual serving bowls
Blend together in high speed blender
20 Large Organic Medjool Dates (pitted)
1 1/2 Cups Water
1 Tablespoon Vanilla Extract
1/8 - 1/4 teaspoon Himalayan Crystal Salt
Then Add & blend until smooth
1 1/2 cups Raw Organic Pecans (soaked & dehydrated for better digestion)
1 Cup Raw Organic Pecan Halves (soaked & dehydrated for better digestion)
Putting it together:
Form the crust in a pie or cake pan, or in individual serving bowls.
Fill with filling & top with pecan halves. Eat!
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