Saturday, May 7, 2011

RAWsome Chocolate Pecan Pie - My Husband's Birthday Treat




Made this today for my dear husband's bday!

Recipe:

Crust
Chop together in food processor


4 Cups Raw Organic Pecans (soaked and dehydrated for better digestion)
1/2 Cup Raw Cacao Powder
2-3 dashes Himalayan Crystal Salt

Add & process until smooth & evenly chopped

18 Large Organic Medjool Dates (pitted

Press into pan or individual serving bowls

Filling
Blend together in high speed blender

20 Large Organic Medjool Dates (pitted)
1 1/2 Cups Water
1 Tablespoon Vanilla Extract
1/8 - 1/4 teaspoon Himalayan Crystal Salt

Then Add & blend until smooth

1 1/2 cups  Raw Organic Pecans (soaked & dehydrated for better digestion)

Topping
1 Cup Raw Organic Pecan Halves (soaked & dehydrated for better digestion)


Putting it together:

Form the crust in a pie or cake pan, or in individual serving bowls.
Fill with filling & top with pecan halves. Eat!
Serves 6-8



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